Dinner: kamut rotini with homemade alfredo sauce, shredded black forest ham, and snow peas, with chopped fresh romaine hearts on top. For dessert, sliced strawberries and pink lady apples, and local red currants with chocolate sauce (thanks, fuzzycoatimundi!) and French Gruyere, garnished with lime wedges and a sprig of mint. Rooibos chai to follow ( Read more... )